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This dessert recipe is so easy to make using just a few simple ingredients you can grab at your local Walmart.
I began by cutting the bite size TWIX® Bites into even smaller pieces to ensure I'd be able to taste the cookie, caramel flavor all throughout the ice-cream bowls.
To create the chocolate bowls, I used the lower part of my favorite mold pan.
I began by filling it 1/3 of the way with melted chocolate hazelnut spread.Then I distributed the chopped TWIX® Bites evenly throughout each mold opening and topped with more melted chocolate hazelnut spread.
Next, I popped the top layer of the pan on and stuck it in the freezer for a few hours.
In order the get the chocolate cups to release, I dipped the bottom of the pan in hot water.
Once the chocolate bowls were out, I filled them with ice-cream, covered them with sprinkles and popped them back in the freezer for a few minutes to harden everything back up.